Aurangabad, Maharashtra
Business Type | Manufacturer, Exporter, Supplier |
Type | Vitamin E |
Material | Natural Antioxidant |
Certification | ISO-9001 ISO-14001 ISO-45001 GMP NON-GMO STANDARD HALAL INDIA KOSHER MUI HALAL USDA ORGANIC NATRUE R |
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Preferred Buyer From
Location | Worldwide |
Product Details
Naturall-e Natural Mixed Tocopherol Powder is off-white to light brown color free flowing powder with mild odor & characteristic taste of soy oil. It contains Natural Mixed Tocopherols obtained from 100% Non-GMO soy oilseed source by suitable physical means. Natural Mixed Tocopherol Powder is used as Antioxidant & nutritional source for Natural vitamin E & suitable for use in Organic food and cosmetics. shelf life is 24 Months from manufacturing date in original packaging. As Naturall-e Natural Mixed Tocopherol Powder contains all isomers of Vitamin E, it provides comprehensive nutritional benefit. It is suitable for food fortification purpose.Matrix Life Science natural mixed tocopherol is a free form tocopherol with benefits of Vitamin E. It is twice more efficient than synthetic versions of Vitamin E.
It contains Natural Mixed Tocopherols obtained from 100% Non-GMO vegetable oilseed source.
As it contains all isomers of Vitamin E, namely Alpha, Beta, Gamma & Delta Tocopherols, it provides comprehensive nutritional and antioxidant benefits.
It effectively fights oxidation process which is the main cause behind deterioration of processed food products.
It is also used in nutraceutical applications where antioxidant & nutritional properties of Vitamin E are desired.
It is widely used in cosmetic applications like creams, lotions, moisturizers, shampoos, etc. due to its strong antioxidant & nourishing properties.
It effectively prevents skin & hair from free radical damage.
Also provides protection from harmful UV sunrays. Its skin rejuvenating propertiesmakes it an ideal ingredient in many skincare formulations.
Our natural mixed tocopherols have applications in the antioxidant, human nutrition, animal & pet care, cosmetics, personal care and pharmaceutical industries.
Used as Food Antioxidant in most of the food preparations, it prevents onset of rancidity thus preserving their original taste, flavor, aroma, strength & overall quality.
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